• Tatws Pum Munud Welsh stew, made with potatoes, vegetables and bacon and cooked in a pan
• Tatws Popty Welsh stew, made with potatoes, vegetables and a joint of meat, and cooked in an oven.
• Teisennau Tatws is a potato dish, served as an side dish.
• Welsh rarebit. The Welsh term for this dish is caws pobi, meaning ‘baked cheese’.
• Bara brith, is a sweet bread which originated in Wales. It is traditionally made with raisins, currants, and candied peel.
• Cawl is a Welsh stew with lamb and leeks except in Abercych where I always seem to get ham !
• Crempogau are Welsh pancakes.
• Bara Lawr is a Welsh seaweed delicacy. The laver is mixed with oatmeal, which is formed into patties and usually fried in bacon fat.
• picau ar y maen, (Welsh cakes) are small cakes cooked on a bakestone.
• Cawl Cennin or Cawl Mamgu – Leek Soup ??
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