Pembrokeshire, located in the southwestern corner of Wales, is a hidden gem for food lovers. With its stunning coastal landscapes, charming villages, and rich history, it is no surprise that this region also boasts a diverse and delicious food scene. From fresh seafood caught daily to locally sourced meats and produce, Pembrokeshire offers a wide range of culinary experiences that will satisfy any foodie’s cravings. So, grab your fork and let’s go on a gastronomic journey through Pembrokeshire’s local delicacies and culinary experiences.
Fresh Seafood Delights
With its location on the coast, it’s no surprise that Pembrokeshire is known for its fresh seafood. The Pembrokeshire coast is home to a variety of fish, including sea bass, cod, haddock, mackerel, and more. One of the best places to indulge in these ocean delights is at The Griffin Inn, a family-run pub located in Dale. This charming pub offers a daily changing menu that showcases the best of Pembrokeshire’s seafood. Their famous crab sandwiches, made with locally caught crab meat, are a must-try. The pub also offers a range of seafood dishes, including grilled lobster, pan-fried sea bass, and classic fish and chips.
For a more upscale dining experience, head to The Salt Cellar in Tenby. This award-winning restaurant serves up a modern twist on traditional Welsh cuisine, with a focus on locally sourced seafood. The menu changes seasonally to ensure the freshest ingredients are used, but you can always expect to find dishes such as seared scallops, pan-fried sea bream, and grilled lobster.
Farm-to-Table Experiences
Pembrokeshire is also home to a thriving farming community, which means you can expect to find top-quality meats and produce in the local restaurants. One such place is The Grove, a luxury hotel and restaurant set in a beautiful Georgian mansion. The menu at The Grove is a celebration of Pembrokeshire’s local produce, with many ingredients coming straight from their own kitchen garden. Their signature dish, the Pembrokeshire black beef fillet, is a must-try for any meat lover. The beef is sourced from a local farm and cooked to perfection, served with a red wine jus and seasonal vegetables.
Another farm-to-table gem is The Shed in Porthgain. This cozy restaurant focuses on simple, seasonal dishes made with ingredients from local farms and fishermen. Their menu changes daily depending on what is available, but you can always expect to find hearty dishes such as slow-roasted pork belly, Welsh lamb, and traditional Welsh cawl (a hearty soup made with meat and vegetables).
Indulgent Treats
No foodie’s guide to Pembrokeshire would be complete without mentioning some of the region’s indulgent treats. For a sweet treat, head to the Crwst café in Cardigan. This charming café is known for its delicious cakes and