Nestled in the south-western corner of Wales, Pembrokeshire is a coastal gem known for its breathtaking scenery, charming villages, and rich history. But beyond its natural beauty and cultural attractions, Pembrokeshire is also a haven for foodies. With a coastline that stretches over 180 miles, it’s no surprise that the region’s culinary scene is heavily influenced by its proximity to the sea. From freshly caught seafood to locally sourced ingredients, Pembrokeshire’s coastal cuisine offers a tantalizing taste of Wales’ stunning seaside destination. In this foodie’s guide, we’ll take you on a journey through the best of Pembrokeshire’s coastal cuisine.
Fresh Seafood Galore
Pembrokeshire’s location on the coast means that seafood is a staple in the local cuisine. The region boasts some of the freshest and most diverse seafood in the whole of the UK. With a thriving fishing industry, Pembrokeshire’s coastal towns and villages are home to numerous seafood restaurants, serving up delectable dishes that highlight the bounty of the sea.
One must-visit spot for seafood lovers is the picturesque harbour town of Tenby. This charming town is not only known for its stunning beaches and historic buildings but also for its top-notch seafood. Visitors can feast on a variety of delicacies, from locally caught lobster and crab to succulent mussels and oysters. For a truly unique dining experience, head to The Blue Ball Restaurant, located in a 13th-century stone building that overlooks Tenby’s harbour. Their seafood platter, featuring a selection of the freshest catch of the day, is a must-try.
Another coastal town not to be missed is Saundersfoot, known as the “seafood capital of Wales.” This bustling fishing village is home to several award-winning seafood restaurants, including Coast, which offers panoramic views of the beach and a menu featuring the freshest seafood sourced from the local fish market. The crab linguine and seafood risotto are highly recommended dishes for seafood aficionados.
Local Produce and Traditional Dishes
Beyond its seafood offerings, Pembrokeshire’s coastal cuisine also highlights the use of locally sourced produce and traditional dishes. The region’s fertile land and mild climate make it an ideal place for agriculture, resulting in an abundance of fresh fruits, vegetables, and dairy products.
One of the best ways to experience Pembrokeshire’s local produce is by visiting its numerous farmers’ markets. The Haverfordwest Farmers’ Market, held every Friday, is a must-visit for foodies. Here, you can sample and purchase a variety of locally grown fruits and vegetables, artisanal bread, cheese, and other products. You can also find traditional Welsh dishes such as cawl (a hearty vegetable and meat stew) and laverbread (a seaweed-based dish) at the market.
For a taste of Pembrokeshire’s traditional dishes, head to The Griffin Inn in Dale,