Pembrokeshire, located in the southwestern corner of Wales, is a coastal paradise known for its stunning beaches, rugged cliffs, and charming seaside towns. But it’s not just the natural beauty that draws visitors to this region – Pembrokeshire is also a foodie’s haven, with a thriving culinary scene that showcases the best of local produce and seafood. In this blog post, we’ll take you on a mouth-watering journey through the coastal delights of Pembrokeshire, and introduce you to some of the best restaurants and dishes that this region has to offer.
The Local Produce of Pembrokeshire
Pembrokeshire’s proximity to the sea and fertile land makes it a prime location for growing a variety of fresh produce. The mild climate and rich soil contribute to the region’s abundance of fruits, vegetables, and grains. Some of the most popular local produce include Pembrokeshire early potatoes, Pembrokeshire early onions, and Pembrokeshire early cabbage, all of which are celebrated for their exceptional quality and flavor.
Another staple of Pembrokeshire’s agriculture is its dairy industry, with a long history of producing delicious cheeses and creamy milk. The grass-fed cows in this region produce some of the finest milk in the country, which is then used to make a variety of cheeses, including the famous Pembrokeshire cheddar.
And let’s not forget about the seafood – Pembrokeshire is home to a thriving fishing industry, and the local fishermen bring in a wide range of fresh catches every day. From lobsters and crabs to mackerel and haddock, you can find a delectable array of seafood in the markets and restaurants of Pembrokeshire.
The Best Places to Indulge in Pembrokeshire’s Cuisine
Now that you know about the delicious local produce of Pembrokeshire, it’s time to explore the best restaurants and eateries where you can savor these coastal delights. Here are some of our top picks:
1. The Griffin Inn
Located in the charming village of Dale, The Griffin Inn is a cozy pub that serves up some of the best seafood in Pembrokeshire. Their menu changes daily, depending on what the fishermen bring in, but you can always expect to find fresh oysters, mussels, and crab on the menu. Don’t miss their famous lobster bisque, made with locally caught lobster and served with a side of homemade bread.
2. St. Brides Spa Hotel
For a more upscale dining experience, head to St. Brides Spa Hotel in Saundersfoot. The hotel’s award-winning restaurant, The Cliff, offers stunning views of the coastline and a menu that celebrates the best of Pembrokeshire’s produce. Try their Pan-seared Scallops, served with Pembrokeshire early potatoes and crispy pancetta, or their Slow-cooked Welsh Lamb, served with a mint and redcurrant jus.
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